5 COOKING TIPS AND TRICKS YOU NEED TO KNOW

Simple cooking tips and tricks will make kitchen time a success. Cooking should be fun and easy! Why
wait for hours if there's a quick way and will give you the same result? Here are 5 cooking tips to keep in
mind.

1.) Sliding chopping boards are a bit annoying, right? Put a wet paper towel or damp hand towel under
your board and it will stay in place. This will definitely give you a smooth and good slicing time.

2.) When boiling, to prevent your pan while cooking your food like pasta from overspilling, place a
wooden fork across the top of your pan. This will do the job and will stop over boiling. Boiling water
creates bubbles and foam that are filled with steam. If the bubble touches the dry wooden spoon, it
destabilizes the bubbles. The steam will change back into a liquid form and break the surface of the
bubble.

3.) By adding salt to the water, you can boil your food at a higher temperature. It raises its boiling point.
Why? Sodium chloride has a high melting and boiling point. So, if you cook your pasta, salt doesn't just
add flavor to it, but it makes cooking time faster.

4.) If you are in a hurry and is eager to prepare something quickly, slicing ingredients into smaller pieces
can help you save time. Smaller pieces of food cook faster. Plus, it is easy to munch!

5.) By putting a little baking soda in water before soaking the beans can improve their texture that makes
it cook quickly. Baking soda adjusts the pH level of the water and speeds up the deterioration of pectin,
essential to plant cell structure and strength. That's why beans are tenderized quickly. You will surely
save time!

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