All About Ramen RSS

  A dish can tell you so much about a place they say. Although Ramen is originally from Japan as the greatest Japanese export, it got so popular around the world that it was developed in different countries. Style differs typically by region. Well, the sky's the limit! It varied according to cultures, ingredients, local tastes and most especially the type of noodles used. As most ramen chefs say “Perfect noodles will only last for five minutes after they are added to the hot broth-- any longer than that becomes mushy or overcooked.” It is also classified by its heaviness,...

  Ramen is a popular noodle dish that is consist of a meat broth and a variety of toppings depending on the variation. It was first introduced to Japan by Chinese immigrants in the early 20th century and made its way over to Japan. It gained attraction in the culinary world. Since then the ramen has exploded in popularity. Momofuku Ando, the Taiwanese-Japanese founder and chairman of Nissin Foods who invented the instant noodles in 1958 was certain that people would never compromise with the taste and flavor of noodles. Therefore, he took special care about the packaging of Top Ramen noodles. The...